I hope you had a wonderful week.
What a week it was.....My eldest son Gabriel turned 12....Wow, where did all those years go?! I can't believe next year he will be a teenager!!
For Gabriel's birthday he asked if I could make his favourite, Lemon Slice, to share with his class mates, and of course, his wonderful teacher. I also made a batch of our favourite chocolate fudge brownies. Gabriel had Food Technology last term and these brownies were one of the recipes they used. They are divine, if you love sweet things.
Finally, of course, the birthday cake!! Oh, and not forgetting there was craft bundled into the week as well.
Lemon Slice
Makes 12 pieces (or more if cut smaller)
Ingredients:
100g butter
200g Granita biscuits
1 cup desiccated coconut
1 lemon, rind finely grated
Lemon Icing:
2 cups icing sugar mixture
40g butter, softened
1 lemon, juiced
Grease and line a 3cm-deep, 15.5cm x 25cm* (base) slab pan.
Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, until butter has melted.
Place biscuits in a food processor and process to fine crumbs. Combine coconut and lemon rind in a bowl. Add hot butter mixture and stir until well combined.
Press biscuit mixture into prepared pan. Refrigerate for 1½hours or until firm.
Lemon Icing:
Place icing sugar mixture, butter and 2½ tablespoons lemon juice in a bowl. Beat with a wooden spoon until smooth. Spread icing over firm slice. Refrigerate for a further 30 minutes or until icing has set. Cut into pieces. Serve and Enjoy!
Chocolate Fudge Brownies
Makes 12 pieces (or more if cut smaller)
Ingredients:125g butter
1 cup Caster sugar
2 eggs
3/4 cups plain flour
1/3 cup cocoa powder
½ tsp vanilla essence
Preheat oven to 180°C. Line a 20cm x 30cm* (base) slab pan with non-stick baking paper.
Melt butter in saucepan over medium heat. Remove from heat. (I used a microwave safe bowl and melted the butter in the microwave).
Stir in the sugar. Add the eggs, 1 at a time, and stir until mixture is thick and glossy. Add vanilla essence and stir.
In a second bowl, sift the flour and cocoa powder.
Add flour mixture to butter mixture and stir until well combined.
Spread over the base of the prepared pan.
Bake for 20 minutes. Mixture will be crusty on top, but still slightly moist in centre. Remove from oven and allow to cool in pan completely. Cut into pieces and enjoy!!
I serve ours with a dollop of whipped cream.
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*I use the same size slab pan for both recipes and they work out fine.I hope you enjoy these recipes as much as we do!
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My girlfriend asked if I could make a male Confirmation card for her. Of course I could, and did.
I must give credit to a lady named Narelle who posted her card onto Pinterest. Narelle's design gave me the inspiration for the card. What do you think?
I've also been kept busy with beyond the page crafting. Below is a set of drawers I have finally finished. A LOT of work went into the finished product, and was worth it. What do you think? If you would like to learn how to make them, shoot me an email.
I've also been kept busy with beyond the page crafting. Below is a set of drawers I have finally finished. A LOT of work went into the finished product, and was worth it. What do you think? If you would like to learn how to make them, shoot me an email.
....and of course more card making...
Finally to sign off are photos of the cake I made to celebrate Gabriel's 12th Birthday. His request was for a butter cake with chocolate icing....Yummy!
What have you been up to last week?
Have a wonderful day, take care, stay safe and thank you for stopping by.
Carolyn